"If you wish to spend a glorious evening here in Goa, steeped in a painstakingly-prepared sybaritic experience, visit Le Poisson Rouge in Baga. A gastronomic fantasy awaits you, cooked by the renowned French chef and owner Gregory Bazire.
From delicious pan-seared fish, accompanied by colourful garden vegetables and risottos to die for, to rich and decadent desserts, the restaurant is an Epicurean dream. Simply magnifique!!"
Patricia J. Pereira-Sethi. Former UN Bureau chief Newsweek magazine in NY; now a columnist for Goa Today.