The service of consulting is designed for restaurants, cafés,
hotels, that wish to increase their efficiency or develop their image.
We have developed a methodology comprised of three stages. In
order to give a concrete result, the team follows a comprehensive
process. Consulting services are provided on the whole Indian territory.
What is concretely our offer?
Diagnosis – Finding out your strengths and weaknesses
Kitchen engineering – Setting up a kitchen or organizing it to gain
Creative and Culinary Development – Creating a new carte
Training staff – Teaching your staff, new techniques to gain time
and improving quality
Quality Audit – Check up for quality of your service, raw material and dishes
Support to Brand improvement – Matching the brand image with
Supply Chain Management - Gaining time in the production chain
Supplier Sourcing – Teaching how to choose good raw material
Cost Reduction - limiting the waste of products, gaz, … and also time
Food stylish - Dishes display