Gregory's way of cooking
I'm attached to flavours and gourmandize.
I keep in mind that cooking should bring emotion and give pleasure to my guest anytime, anywhere!
From classical dishes to open fusion affair, I express my sensibility of taste while cooking with generosity and respect for my ingredients. The right combination of techniques, simplicity and endless creativity brings freshness and delicate flavours to your palate.
As a chef, I do recommend to use as far as possible, locally or organic grown vegetables, take pleasure by following the season, and keep in mind, good healthy food comes only with fresh ingredients!