"If you wish to spend a glorious evening here in Goa, steeped in a painstakingly-prepared sybaritic experience, visit Le Poisson Rouge in Baga. A gastronomic fantasy awaits you, cooked by the renowned French chef and owner Gregory Bazire.
From delicious pan-seared fish, accompanied by colourful garden vegetables and risottos to die for, to rich and decadent desserts, the restaurant is an Epicurean dream. Simply magnifique!!"
Patricia J. Pereira-Sethi. Former UN Bureau chief Newsweek magazine in NY; now a columnist for Goa Today.
In 2005 Gregory’s inspiration gives birth to the Creative Indo-French Cuisine. Thus differentiating from other restaurants, Le Poisson Rouge becomes pioneer in this contemporary local cuisine.Le Poisson Rouge invites its guests to experience fine dinning combine with an intimate atmosphere. Simplicity, elegance of design and discrete background music makes the restaurant a unique charming place.At Le Poisson Rouge, we take an immense pleasure cooking for you.
"If you wish to spend a glorious evening here in Goa, steeped in a painstakingly-prepared sybaritic experience, visit Le Poisson Rouge in Baga. A gastronomic fantasy awaits you, cooked by the renowned French chef and owner Gregory Bazire.From delicious pan-seared fish, accompanied by colourful garden vegetables and risottos to die for, to rich and decadent desserts, the restaurant is an Epicurean dream. Simply magnifique!!"Patricia J. Pereira-Sethi. Former UN Bureau chief Newsweek magazine in NY; now a columnist for Goa Today.
