Veg - Mozzarella Di Anjuna Samosa, Pesto and Ruccula Leaves
Veg - Beetroot Carpaccio Lemon and Figs Pickle, Ruccula with Parmesan Shaving
Veg - Lemongrass and Pumpkins Clear Soup with a Magic Spoon
Veg - Tomato Consommé with Basil and Kalamata Olive Gnochis
Veg - Grilled Aubergine Salad with Green Peppers and Lime, Golden Besan Tofu, Soy-Chili Sauce
Green Thai curry Mussel Veloute
River Crab and Tender Coconut Tempura
Albacore Tuna Carpaccio, Extra Virgin Olive Oil, Zest of Lime, Rock Salt and Ground Pepper
Baby Calamari Filled with Prawns and Tendli Pickle, Spicy Reduction, Cilantro Olive Oil Pearl
Zucchini Roll with Crab Meat Remoulade, Coriander Pistou and Green Leaves
Chicken Satay Skewer, Pomegranate and White Leeks Salad
Spicy Grilled Chicken Salad, Chilli Sweet and Sour Vinaigrette
Special Chicken Caesar Salad
Vegetarian dish