Veg - Vegetarian Lasagne, Black Olive-Tomato Concasse 

Veg - Pumpkins and Green Asparagus Risotto Lime Confit, Carry Leaves and Grilled Pistachio 

Veg - Ricotta, Sundried Tomatoes and Artichoke Tortelloni, Chunky Ratatouille Vegetable, Pistou Emulsion 

Imli Chutney Curried Black Pomfret Filet Cook in Papillote

Pan Seared Snapper Filet, Braised Leeks Fish Bay «Beurre Blanc»

King Prawns Ravioli, Lemongrass Emulsion

Chunky Grilled Peppered Kingfish Pavé, Coriander Steamed Cauliflower, Tandoori Creamy Tartare Sauce

Black Pomfret  Zephir Poached in Lemongrass & Clams Broth, Buttered Potatoes and Leeks Fondant

River Crab and Fresh Turmeric Tortelloni, Carry Patta Emulsion

Red Wine Chicken Stew like Burgundy, Tournée Cut Vegetables

Honey & Tamarin Roasted Pork Piccata, Chinese Cabbage and Shitakee Stir Fry, Curry Cream, Roasted Juice

Goan Sausage Lasagne, Mullea Bhaji

    Vegetarian dish