In 2005, I begin a new stage in my life by moving, along with my family to India.
Goa was the chosen destination. Rapidly the enigmatic essence of Indian cuisine melted with the refine classic French techniques turn into a Fine Dinning concept: Le Poisson Rouge.
With the time a new idea comes to my mind inspired by the Parisian cafés. It is the beginning of Om Made Cafe, a lifestyle café with organic produce.
These initiatives lead me to cater private events and to collaborate as restaurant consultant in several projects. In a place of constant changes and open to international ways, I enjoy everyday new challenges and stories.
Moreover, it is a pleasure to be living India’s great awakening and to contribute to it.
Let the journey continue…